Salade de pommes de terre et câpres frits

Cut the potatoes in half and place in a bowl.

Cut the onion into thin half moons and add to the potatoes.

In a separate bowl mix mayonnaise with Kikkoman Soy Sauce and mustard. Add garlic crushed by a garlic press and finely chopped rosemary.

Toss the dressing with the potatoes and the onion.

Heat the oil in a frying pan. Drain the capers well on a paper towel. Place them in the pan and fry until crispy. After frying, again drain thoroughly on a paper towel.

Sprinkle the potatoes with fried capers and chopped chives.